The
LOBBY
COCKTAILS · APERITIVO · VINYL
COCKTAILS WORTH STAYING FOR. Music that makes you stop mid-sentence.
The Lobby sits at the center of Anderson Market. Walk in off Monmouth Street or straight from the market floor. Spritzes and small plates for Aperitivo Hour every day from 3 to 6, then a full cocktail list, wine and bar food into the night. DJs spin vinyl Thursday through Sunday. Your drink isn't stuck at the bar, so carry it while you shop the rest of the market.
Hours + Vinyl
Sunday - Tuesday
8 AM - 8 PM
Wednesday - Thursday
8 AM - 9 PM
Friday - Saturday
8 AM - 12 AM
Aperitivo Hour, every day
3 PM - 6 PM
DJ sets
Thu 5 - 8 PM, Fri 6 - 9 PM, Sat 4 - 7 PM and 7 - 10 PM, Sun 3 - 6 PM
MENU
EXTRA SPECIALS*
VINO BLANCO
vodka, elderflower, honey, lemon, sparkling wine
TIGER STYLE
gin, orange shrub, apricot, allspice, club soda
PERFECTION
BEES KNEES
COSMOPOLITAN
KETEL ONE DIRTY
SAZERAC
OLD FASHIONED
CLASSIC TAKES
SPICY MARGARITA
CUCUMBER GIMLET
MEZCAL PALOMA
TEQUILA ESPRESSO MARTINI
CHOCOLATE NEGRONI*
REFRESHERS
CAFÉ LE FROTHY
vodka, cold brew, amaro, vanilla, mint
TALL, BRIGHT, HEALTHY, WONDERFUL
tequila, turmeric, lime, agave, apple cider vinegar, black pepper, club soda
FREE OF SPIRIT (0% ABV)
GOLDEN HOUR
carrot, ginger, pineapple, lemon, honey, orange blossom
GREEN LIGHT
cucumber, celery, mint, lime, sea salt
YOU TIKI ME OFF
pineapple, hibiscus, lime, vanilla, clove
FAUXGRONI
"negroni" style: hibiscus & lapsang souchong teas, gentian, citrus peel, honey, coconut water
* RAISE YOUR SPIRITS
Drinks marked * are featured in our Raise Your Spirits cocktail book. Grab one in the market for the home bartender in your life.
WHITE & ROSÉ WINE
PINOT GRIGIO
Zenato, Delle Venezie, Italy 2024
SAUVIGNON BLANC
Villa Maria Private Bin, Marlborough, New Zealand 2024
ALBARIÑO
Abadia de San Campio, Rías Baixas, Spain
CHARDONNAY
Labouré-Roi, Burgundy, France 2024
LE PETIT G ROSÉ
Les Vignobles Gueissard, Provence, France
RED WINE
PINOT NOIR
Kind of Wild, Mendocino, CA 2023
RED BLEND
Falesco Vitiano Rosso, Umbria, Italy
BARBERA D'ALBA DOC
Franco Amoroso, Piedmont, Italy
CABERNET SAUVIGNON
Ancient Peaks, Paso Robles, CA 2022
SPARKLING WINE
ROSÉ BRUT
Los Dos, Catalonia, Spain
PROSECCO EXTRA DRY
Avissi, Veneto, Italy
BLANC DE BLANCS
Freixenet, Catalonia, Spain
BOTTLES & CANS
ALLAGASH WHITE
BIRDSMOUTH MEXICAN LAGER
FIDDLEHEAD IPA
GUINNESS
SKINNY FLOWERS BLONDE ALE (16 OZ)
STELLA ARTOIS
DOWN EAST CIDER
MICHELOB ULTRA
SURFSIDE HALF AND HALF
GUINNESS ZERO (0% ABV)
APERITIVO HOUR, EVERY DAY 3 - 6 PM
HUGO SPRITZ
elderflower, sparkling wine, mint
SARTI SPRITZ
citrus, tropical fruit & gentle bitterness, sparkling wine
VIOLA SPRITZ
floral, bitter with citrus & wild botanicals, honey, sparkling wine
VENETIAN SPRITZER
italian pinot grigio, sparkling water, lemon
ROSSO FUMO SPRITZ (0% ABV)
hibiscus & lapsang souchong teas, gentian, citrus peel, honey, soda water
AMERICANO
campari, sweet vermouth, sparkling water, orange essence
BAMBOO
fino sherry, dry vermouth, orange bitters
GARIBALDI
campari, fluffy fresh orange juice, sea salt
PORTO TONIC
portuguese white port, tonic water, mint
APERITIVO WINES
rosé, sparkling, pinot grigio, red blend
JAMON IBERICO (GF, DF)
pickled cherry peppers, potato chips
OLIVAS MARINADAS (GF)
cured chorizo, mozzarella, garlic, candied orange
CLAMS (GF, DF)
piri piri, potato, herbs, escabeche
SAUSAGE LETTUCE WRAPS (GF)
pickled veggies, crema
ANCHOVY CROSTINI (DF)
mustard aioli, olive chutney (three)
BRAVAS FRIES (GF, DF)
potato, bravas sauce, smoked aioli
BAR FOOD
JAMON IBERICO (GF, DF)
pickled cherry peppers, potato chips
SAUSAGE LETTUCE WRAPS (GF)
pickled veggies, crema
ANCHOVY CROSTINI
mustard aioli, olive chutney (three)
BRAVAS FRIES (GF, DF)
potato, bravas sauce, garlic aioli
OLIVAS MARINADAS (GF)
cured chorizo, mozzarella, garlic, candied orange
OCTOPUS (GF, DF)
calabrian chili, potato, olive chutney
CLAMS (GF)
bravas, chorizo, potato, escabeche
EGGPLANT (GF)
cherry tomato, leek cream, pickled peppers
GILDA SKEWERS (GF, DF)
anchovies in olive oil, olives, sweet thai chili peppers
BY SEOUL BBQ
BULGOGI CHEESESTEAK EGG ROLL
marinated ribeye, oaxaca cheese, gochujang ketchup. Try it with the Chocolate Negroni.
KOREAN FRIED CHICKEN (DF)
yangyeom sauce, rice cakes, ramen fries. Try it with the Vino Blanco.